YES YOU CAN! 🙂 Just follow the simple instructions below and voila! We’re giving you the ability to become a culinary genius, in 20-25 minutes.
Empty the packet of risotto mix into a pan, add 1500ml (or 2 and a 1/4 pints) of cold water into a pan, give it a quick stir. Turn the heat on and bring the water up to the boil, then turn it down to a simmer. After 15-20 mins it will start to thicken, stir your risotto regularly now so it doesn’t stick to the pan, When the rice has absorbed all the water and made a nice sauce that is when to serve your risotto. How about adding a little side salad or some crusty bread?
We’d love you to spread to word on how you did it to friends and family but, we will keep your secret if you’d prefer to keep it to yourself!
Visit our risotto’s today…
- Italian Pine Nut Risotto Mix (GF/V) –Â Italian Pine Nut Risotto Mix (GF/V) – Kandy Kitchen Creations
- Tomato and Red Pepper Risotto Mix (GF/V) –Â Tomato and Red Pepper Risotto Mix (GF/V) – Kandy Kitchen Creations
- Chicken and Mushroom Risotto Mix (GF) – Chicken and Mushroom Risotto Mix (GF) – Kandy Kitchen Creations
- Chicken and Leek Risotto Mix (GF) – Chicken and Leek Risotto Mix (GF) – Kandy Kitchen Creations
- Spicy Chicken Satay Risotto Mix (watch this one, it’s pretty spicy!) (GF) – Spicy Chicken Satay Risotto Mix (GF) – Kandy Kitchen Creations
- Paella Rice Mix (GF/V) –Â Paella Rice Mix (GF/V) – Kandy Kitchen Creations
