Mushroom and Truffle Risotto Mix (GF/V)

A gluten free and vegan truffle flavoured risotto mix with mushrooms

Ingredients:
Dried Arborio Rice (91%), Chicken Flavour Vegan Stock Mix (8%), (vegetable stock (water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil.), Flavouring, Dried Mushrooms (5%), Dried Thyme, Dried Parsley, Dried Garlic, Pepper.

Allergens: in BOLD Capitals

Before You Buy: Mushroom and Truffle Risotto Mix

Does it actually taste of truffle?

Yes – this is a truffle-flavoured risotto, combined with mushrooms, garlic, thyme and parsley for a rich, savoury flavour.

The truffle flavour adds that distinctive earthy, luxurious note to the risotto, balanced with the mushrooms and herbs rather than making it overwhelmingly truffley.

Isn’t risotto difficult to make?

Traditional risotto can involve quite a bit of preparation and attention, but we’ve done the measuring and combining for you.

Our mix contains the Arborio rice, vegan stock, mushrooms, herbs and seasoning, so you don’t need to measure out all the individual ingredients yourself.

You will need to give it a stir regularly (but not all the time) while it cooks, though – this is still risotto after all! 😊

Could I make this myself for less?

You could, particularly if you already have Arborio rice, mushrooms, stock and the herbs and seasonings in your cupboard.

The convenience is having everything pre-measured and ready to cook in one pack. There’s no recipe to follow and no need to buy several ingredients just to use a small amount of each.

It’s about making a delicious meal easier, rather than pretending you couldn’t make it yourself.

What do I need to add?

You just need to add water.

Add the packet contents, including the stock sachet, to a pan with the water. Bring to the boil, reduce the heat and simmer for 20–30 minutes, stirring regularly, until most of the liquid has been absorbed into the rice.

Then simply season to taste and serve.

Is it vegan and gluten-free?

Yes. Mushroom and Truffle Risotto Mix is vegan and gluten-free.

We’ve used a vegan stock mix to give the risotto its savoury depth, despite the stock being described as “chicken flavour”.

Does it contain real mushrooms?

Yes. The mix contains dried mushrooms, which cook along with the rice and add to the earthy mushroom flavour.

What does it taste like?

Think rich, earthy and savoury, with mushroom, garlic and herbs complemented by the distinctive flavour of truffle.

It’s a lovely option when you want something that feels a little more special than an everyday rice dish.

Is it a complete meal on its own?

Yes, it can be enjoyed as a meal in its own right, but you can also customise it.

Try adding extra mushrooms, roasted vegetables or your favourite protein, or serve it with a side dish of salad or crusty bread.

Who is it for?

It’s for anyone who loves mushroom and truffle flavours, but doesn’t necessarily want the shopping, measuring and preparation involved in making a risotto completely from scratch.

It’s also a handy option for a store-cupboard meal, easy dinner, camping trip, caravan or motorhome, when you want something that feels a little more indulgent.

A little bit luxurious, without making dinner complicated.

 

4 Serving Method:
Add the packet contents, including the stock sachet, to a pan with 1300ml of cold water.
Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice.
Stir regularly. Season to taste.
Min Weight: 330g

2 Serving Method:
Add the packet contents, including the stock sachet, to a pan with 650ml of cold water.
Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice.
Stir regularly. Season to taste.
Min Weight: 165g

12 Serving Catering Pack Method:
Add the packet contents, including the stock sachets, to a large pan with 3900ml of cold water.
Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice.
Stir regularly. Season to taste.
Min Weight: 990g

Packaging: 
We use a product called Armourthene Zero for our tubes, which is totally compostable, leaving no trace in the ground. For more information, you can check it out here.. armourthene® ZERO – Armourthene
Please remove the label and cable tie before composting.

In addition to our 5* Hygiene rating, we are SALSA approved, which means you can be safe in the knowledge that we follow industry standards to ensure our products are safe, our procedures are followed and our premises inspected. Check out our certificate here.. SALSA – Kandy Kitchen Creations Ltd

For information on all the nutritional values, ingredients, anything else, are all in their individual product listings. Please ask if you have any questions and let us know if you have any allergies to anything specific.
Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and nutrition content may change slightly.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.

During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.

Eco-friendly plant-based tube, compostable and recyclable. Remove the label and cable tie before composting.